Korean Egg Bread

Ingredients

• 180g plain flour
• 160g milk
• 80g sugar
• 40 melted butter
• 2 teaspoons baking powder
• 3 teaspoons vanila
• 2 eggs for batter
• More 8 egg for topping of bread
• Burger cheese (or mozzarella)

Steps

1. Mix flain flour, sugar, baking powder, melted butter, vanila, 2 egg into a large bowl. Use whisk to combine all until have the consistency batter, not to liquidy.
2. Preheat the oven at 200 Celsius Degrees, coat the pan with melted butter so that it won’t stick to the pan.
3. Then pour batter evenly into the 6 pans. It should be about 1/4 full.
4. Add cheese and then continue to pour the rest of batter. Crack an egg into each pan.
5. Bake at 200 Celsius degrees for 15 mins.